This position is responsible for: Assists in the preparation and serving of meals; cleans kitchen equipment and washes dishes; sweeps, mops, and waxes floors. Assists in preparing meals, beverages and snacks; washes and chops fruits and vegetables; mixes beverages and arranges snacks. Assists in serving meals enduring appropriate proportions are provided. Washes, dries, and stores pots, pans, plates, glasses, cups, bowls and utensils. Cleans tables, chairs, and condiment holders.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees