Kitchen Assistant

Rhode Island School of Design•Providence, RI

About The Position

The Kitchen Assistant position is a floating production and service support role within Dining. They support back-of-house operations with ingredient preparation, maintaining cleanliness and organization of production and storage spaces, and assist with general kitchen-related activities to ensure smooth operation. This is a customer and student-facing role, frequently assigned to kitchen production, serving at service stations or buffet lines, working pizza station, salad bar, commissary and grill.

Requirements

High school diploma or equivalent.
Knowledge of kitchen sanitation and safety guidelines necessary.
Ability to produce desired results in a very busy kitchen environment.
Must be able to follow recipes and instructions.
Effective oral and written communication skills.
Demonstrates basic math skills and the ability to follow recipes and instructions.
Must possess good organizational skills and the ability to handle multiple tasks simultaneously.
Exhibits strong interpersonal skills and the ability to work effectively in a team.

Nice To Haves

Prior experience in food service is preferred.
Valid driver's license is preferred.
Multi lingual preferred.

Responsibilities

Assists in pre-preparation tasks such as gathering mise en place, cleaning, and weighing/measuring and preparing ingredients.
Prepares items for commissary and catering as assigned.
Sets up, maintains, and breaks down service areas including bakery, pizza, salad bars, entree stations and serving lines in accordance with checklists and standardized recipes.
Assists in the pot area and dish room, putting clean equipment away, sweeping/mopping floors, removing trash & compost from production area to designated locations.
Assist receiver in unloading and putting away deliveries.
Restocks kitchen stations with necessary utensils, plates, equipment, ingredients and cooking supplies.
Provide professional, positive customer service when serving customers and students on service lines, playing close attention to established portion sizing and service logistics associated with assigned venue.
Assist in bake shop, catering, commissary, or front-of-house operations, as assigned.
Adheres to all health code procedures including temperature management, personal hygiene, and food safety and sanitation.
Maintains cleanliness of storerooms, refrigerators, freezers, and all cooking and baking areas and equipment.
Properly use gloves, cut gloves, and other protective gear as needed.
Ensures food and dry ingredients in refrigerators, coolers and dry storage areas are rotated according to FIFO.
Assists in delivering high-quality service and food to customers, responding promptly and accurately to any inquiries or requests.
Interact with customers in a friendly, attentive and professional manner.
Helps maintain order and organization in food and dry storage areas to ensure smooth kitchen operations.
Notifies supervisor of any low stock items.
Supports a positive work environment by contributing to a team-oriented atmosphere.
Supports through actions and words a work environment where all, perspectives and circumstances are treated with respect, fairness and dignity.
Participates in training that focuses on developing skills to build working relationships with people of all group identities, perspectives and circumstances.
May assist with deliveries.
Provides coverage as needed across various dining operations.
Performs other duties as directed.