Kitchen Assistant

Catholic Charities Archdiocese of Boston•Hull, MA

12d•Onsite

About The Position

The Kitchen Assistant is responsible for helping the cook prepare and serve meals, clean and sanitize the kitchen and camp eating areas. The Kitchen Assistant will work alongside the Camp Cook to ensure safe preparation and serve all meals to campers and staff. The Kitchen Assistant helps with the camp laundry needs and other areas that need sanitizing and disinfecting and including camper and staff bathroom areas.

Requirements

Minimum age of 16when accompanied by a work permit from current school enrollment.
Certified in First Aid/CPR/AED by a nationally recognized organization
Experience working with latency age youth
Ability to communicate, follow directions both orally and written
Interest working as team, following direction with good disposition and patience working with latency youth

Responsibilities

Meet daily with the camp manager and camp cook to review assignments and plans for each day
Help with the preparation, cooking and serving of all camp meals
Work the assigned job of the day as directed by camp manager or camp cook
Assist with the daily meal count for DOE reporting
Clean and sanitize all areas of food prep throughout the day
Clean and sanitize dining room tables, chairs and floors after each meal
Wash all kitchen laundry. Clean and sanitize all dining room and campers’ bathrooms
Ability to follow direction and work in collaboration with other camp staff to ensure the cleanliness of the camp environment
Always maintain boundaries with staff and campers, report concerns as needed
Work as a member of a team
Work is performed at an overnight camp environment with children and adults. May be exposed to high degree of temperatures without air-conditioning. Standing, stretching, pushing, pulling, lifting and carrying to20 pounds. Use of kitchenware culinary utensils, laundry machines and cleaning applications.
Attend meetings and trainings