Edgefield Power Station Kitchen Assistant Assistant Manager (KAAM)

McMenamins•Troutdale, OR

1d•Onsite

About The Position

The primary responsibility of the Kitchen Assistant Assistant Manager (KAAM) is to assist in all kitchen operations under the guidance and direction of the Chef/Manager. This position requires the ability to perform the responsibilities of non-management positions, including all opening and closing duties of the kitchen. The KAAM will often act as the host and oversee the smooth and effective running of the shift. Duties involve working both outside on a seasonal basis and indoors, and maintaining excellent customer relations. The KAAM must be capable of performing all regular job duties of a line cook, regulating labor and food costs, overseeing side work, cleaning duties, and training staff. Administrative duties will be assigned by the manager. The role involves effectively dealing with issues as they arise, reporting them to the head manager, and providing appropriate service to customers to ensure satisfaction. The KAAM must be available to help solve and troubleshoot problems during a shift and report issues to the Chef/Head Manager and District Manager. This position can involve hard physical work and requires the ability to effectively multi-task in a fast-paced and deadline-oriented environment, as well as the ability to work well independently and as part of a team.

Requirements

Obtain and maintain a current food handlers card
Ability to effectively multi-task in a fast paced and deadline-oriented environment
Ability to work well independently and also as a member of a team

Nice To Haves

Previous cooking experience is preferred
Flexible schedule including days, evenings, weekends, and holidays preferred

Responsibilities

Assist in all kitchen operations under the guidance and direction of the Chef/Manager
Perform the responsibilities of non-management positions
Perform all opening and closing duties of the kitchen
Act as the host
Oversee the smooth and effective running of the shift
Work outside on a seasonal basis as well as indoors
Maintain and provide excellent customer relations with all customers
Perform all regular job duties of a line cook
Regulate labor and food costs
Oversee side work
Perform cleaning duties
Train staff
Perform administrative duties as assigned by manager
Effectively deal with issues as they arise and report them to the head manager
Provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction
Help solve and troubleshoot any problems that come up during the course of a shift
Report any issues to the Chef/Head Manager and District Manager

Benefits

$45 hotel rooms
40% off bottles of wine
Access to concerts
Happy Hour beverage pricing all day
40% off McMenamins apparel & spa services
Shift food credits
Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees
401(K)plan with employer contribution to eligible employees
Paid Time Off (PTO)
Opportunities to work at other locations like our winery or concerts
Belief in a work life balance
Be part of a fun team and having a positive work environment
Multiple career path opportunities