Seasonal Kisbee Line Cook
About The Position
Bring the heat to Kisbee on the Roof—Denver’s premier rooftop destination—where great food meets unforgettable vibes. We’re looking for a driven and detail-oriented Line Cook to join our culinary team and help deliver fresh, high-quality dishes in a fast-paced, high-energy environment. In this role, you’ll be responsible for preparing menu items to established standards, ensuring consistency, quality, and presentation in every plate. From prepping ingredients before service to executing dishes during peak hours, you’ll keep your station running smoothly, safely, and efficiently. You’ll play a key part in maintaining cleanliness, following food safety guidelines, and supporting the overall flow of the kitchen. Weekend and holiday availability is a must for this seasonal role, as that’s when the rooftop is at its busiest. Our ideal candidate thrives under pressure, takes pride in their craft, and brings a team-first mentality to every shift. If you’re passionate about great food, strong execution, and being part of a high-performing rooftop team, this is your moment to shine.
Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
- Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.
- Ability to use cooking metrics and conversion methods for measurements.
- Ability to follow recipes and instructions, ensuring consistency in quality.
- Experience in high-paced kitchen environments.
- Safe Serve/Food Handler’s certification required.
- Excellent time management and organizational skills.
Responsibilities
- Prepares all ingredients for the shift before service begins, ensuring readiness.
- Operates the cooking station efficiently and safely, following hotel standards.
- Prepares food items according to designated recipes and quality standards.
- Maintains cleanliness and complies with food sanitation standards at all times.
- Practices safe food handling, preparation, cooking, and storage methods.
- Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.
- Manages guest orders in a friendly and timely manner.
- Inspects all food visually before sending it from the kitchen.
- Ensures workspace is fully stocked and follows opening and closing procedures.
- Handles and stores all food items properly, following safety standards.
- Prepares requisitions for supplies and food items, as needed.
- Follows written or verbal instructions from the Chef or supervisor.
Benefits
- Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
Number of Employees
1-10 employees
