Jr. Sous Chef
About The Position
Step into a leadership role inside one of the Emerald Coast’s most celebrated dining destinations. Ovide Restaurant at Hotel Effie Sandestin is seeking a passionate and driven Junior Sous Chef to support our culinary leadership team in delivering elevated, seasonal cuisine with precision and creativity. If you thrive in a fast-paced, upscale kitchen and are ready to grow your culinary career within a luxury hotel environment, this is your opportunity. Position Summary The Junior Sous Chef assists the Executive Chef and Sous Chef in overseeing daily kitchen operations, ensuring exceptional food quality, consistency, and presentation. This role plays a key part in supervising line cooks, maintaining food safety standards, and executing service at the highest level.
Requirements
- 2–4 years of progressive culinary experience in an upscale or high-volume restaurant
- Previous supervisory or lead line experience preferred
- Strong knowledge of culinary techniques and kitchen operations
- Ability to lead calmly and effectively during busy service periods
- ServSafe certification (or ability to obtain)
Nice To Haves
- Culinary degree preferred but not required
Responsibilities
- Support daily kitchen operations, including prep, production, and service
- Supervise and mentor line cooks to ensure consistency and efficiency
- Maintain high standards for food quality, taste, and presentation
- Assist with ordering, inventory management, and cost control
- Ensure strict compliance with sanitation, safety, and HACCP standards
- Step into a leadership role during service to ensure smooth execution
- Contribute creative ideas for seasonal menus and specials
- Maintain a clean, organized, and professional kitchen environment
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
