Jr Sous Chef, Horse & Plow

Kohler Co. • Kohler, WI

1d • $60,700 - $91,100 • Onsite

About The Position

The Jr Sous Chef position is responsible for the strategic and operational leadership of a single-unit culinary operation. This role ensures that product quality, service standards, and profit goals meet or exceed Kohler Co.’s Five-Star, Five-Diamond benchmarks. Key responsibilities include managing daily culinary execution, leveraging technology for cost control, and fostering a high-performance culture through the training and development of a professional culinary team.

Requirements

• Graduate of a culinary institute (Associate Degree) or completion of an ACF-equivalent apprenticeship program is highly desired.
• Food Manager Certification (ServSafe or equivalent) is required (or must be obtained within 30 days of hire).
• Proficiency in Microsoft Office Suite and F&B Management software (EATEC experience is a significant plus).
• Able to stand, twist, and walk for up to 10 hours; able to lift 50 lbs; able to work in extremes of heat/humidity common in a commercial kitchen.
• 3–4 years of practical restaurant experience or related resort/hotel experience.
• Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

Responsibilities

• Develop and maintain standardized recipes, plating guides, and menu costing to ensure consistency and profitability.
• Inspect all products daily to uphold resort standards; collaborate with purchasing to source the highest quality local and national ingredients.
• Drive "Zero-Waste" initiatives by monitoring food waste and creatively managing inventory to reduce the kitchen’s environmental footprint.
• Ensure 100% compliance with health department regulations and internal safety audits daily.
• Utilize EATEC for daily ordering, receiving, and physical inventory counts to maintain accurate COGS (Cost of Goods Sold).
• Monitor monthly sales mix reports and labor productivity to make data-driven adjustments to menus and scheduling.
• Participate in the annual budgeting process and manage expenses (Food, Labor, and Operating Expenses) as a percentage of Net Sales.
• Maintain a safe working environment through regular training on safety procedures, reducing workplace injury and associated costs.
• Train and develop team members on technical skills; create individualized development plans to prepare associates for future growth.
• Maintain a professional, inclusive work environment that fosters creativity, innovation, and psychological safety.
• Integrate new associates through a rigorous "On-the-Job Training" (OJT) program to ensure immediate alignment with resort standards.
• Provide the tools, materials, and feedback necessary for the team to achieve excellence in their assigned tasks.
• Demonstrate and teach advanced food handling and preparation techniques to the line staff.
• Stay current with global and national culinary trends to provide "Market-Leading" menu ideas.
• Participate in the Kohler Demonstration Kitchen series, PR opportunities, and high-profile resort special events.
• Maintain a "hands-on" presence, assisting in production and service whenever operational volume requires backup.
• Must lead specific meal periods independently, ensuring all "Line Checks" and station setups are flawless.
• Responsible for accurate daily ordering and receiving within the EATEC system.
• The Tactical Lead focusing on shift-to-shift consistency and execution.

Benefits

• We believe in supporting you from the moment you join us, which is why Kohler offers day 1 benefits. This means you’ll have access to your applicable benefit programs from your first day on the job, with no waiting period.
• We empower each associate to #BecomeMoreAtKohler with a competitive total rewards package to support your health and wellbeing, access to career growth and development opportunities, a diverse and inclusive workplace, and a strong culture of innovation.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree