The Inventory/Parts Clerk supports the operation of a food processing facility by managing, organizing, and tracking parts, supplies, and maintenance materials essential for production equipment and facility operations. This role ensures proper inventory levels, maintains accurate records, follows food safety and sanitation guidelines, and provides timely support to maintenance and production teams. The ideal candidate is detail-oriented, safety-focused, and experienced working in a regulated production environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees