Intern - Concessions, Yankee Stadium
About The Position
Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! THE ROLE The Concessions Intern position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality at Yankee Stadium.
Requirements
- To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.
- All applicants must be at least 18 years of age
- Able to work in a team environment, move fast, and act on assigned duties
- Ability to walk and stand for extended periods of time
- Must be able to work fluently in English
- Ability to work in an open aired environment during all climate conditions
- Ability to work all Venue events, including extended hours, nights, weekends, and holidays
- Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps
- Strong desire to learn along with professional drive
- Excellent verbal and written communication skills
Responsibilities
- Assist in staffing, scheduling, training, and counseling of event staff
- Directly manage event day staff while having direct interaction with customers
- Maintain and control high volume food and beverage inventory
- Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
- Develop and enforce standards for service, sanitation, and product and food quality
- Ensure all cash handling procedures are documented and enforced
- Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
- Conduct physical audit of inventory and product, research and perform reconciliations.
- Strong attention to detail and extremely organized with elevated time management and prioritizing skills
- Must meet state and city health requirements for food handling and alcoholic beverage service
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Intern
Education Level
No Education Listed
