Instructional Technician – Beverage Production/Culinary Arts

Central New Mexico Community College•Albuquerque, NM

23d

About The Position

Supports the daily requirements of the school; ensures labs are operational; provides assistance to students, faculty and staff. Duties & Responsibilities Oversee the operation of assigned laboratories to ensure a safe, orderly, neat, clean and secure working environment. Receives and inventories; order, receive, catalog, and store tools, and equipment in accordance with established procedures Provide assistance in the participation and distribution of materials for instructors, which include setting up demonstrations, preparing materials and equipment for lectures, creating handouts. Assist students in the safe use of equipment, materials and vehicles as required. Provides support and resolves problems related to lab equipment, computer and related software. Assists instructors in evaluations and laboratory exercise; conducts tours of lab; and coordinates fire and safety regulation compliance as needed. Hire, supervise and schedule work/study students Performs other related duties of a similar nature and level as assigned. Employees are required to comply with safety regulations, procedures, protocols, OSHA standards, and wear personal protective gear if required. Maintains proper safety and sanitation procedures and standards in labs which includes OSHA and HACCP; and provides for safe, clean and secure labs, which includes sanitation, cleaning and safeguarding equipment.

Requirements

Successful completion of thirty (30) hours of postsecondary coursework in beverage production & management OR related field OR Two (2) years of related experience in the beverage or culinary industry

Nice To Haves

Certificate or Associate Degree in Beverage Production or Culinary Arts
Experience in higher education or instructional environment
OSHA 10 Card
Food Safety Manager Certification
NM Alcohol Server Permit

Responsibilities

Oversee the operation of assigned laboratories to ensure a safe, orderly, neat, clean and secure working environment.
Receives and inventories; order, receive, catalog, and store tools, and equipment in accordance with established procedures
Provide assistance in the participation and distribution of materials for instructors, which include setting up demonstrations, preparing materials and equipment for lectures, creating handouts.
Assist students in the safe use of equipment, materials and vehicles as required.
Provides support and resolves problems related to lab equipment, computer and related software.
Assists instructors in evaluations and laboratory exercise; conducts tours of lab; and coordinates fire and safety regulation compliance as needed.
Hire, supervise and schedule work/study students
Performs other related duties of a similar nature and level as assigned.
Employees are required to comply with safety regulations, procedures, protocols, OSHA standards, and wear personal protective gear if required.
Maintains proper safety and sanitation procedures and standards in labs which includes OSHA and HACCP; and provides for safe, clean and secure labs, which includes sanitation, cleaning and safeguarding equipment.