Ingredient Control Technician

Carolina Beverage•Fort Worth, TX

10d

About The Position

Ingredient Control Technicians work in the “kitchen of the plant” preparing batched product for blenders according to written procedures and customer formulas. They sanitize equipment, receive bulk materials, maintain logs, and uphold the highest of quality standards.

Requirements

High School Diploma required; One year certificate from college or technical school preferred; or three to six months related experience and/or training; or equivalent combination of education and experience
The employee must occasionally lift and/or move up to 50 pounds and frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include Distance vision, Close Vision, Color Vision, Peripheral vision, and Depth perception. While performing the duties of this Job, the employee is frequently required to stand, talk or hear, use hands to finger, handle, or feel and reach with hands and arms. The employee is occasionally required to sit, walk, climb or balance, stoop, kneel, crouch, and crawl.

Responsibilities

Create kits according to written procedures and formulas while maintaining quality standards
Weigh “partial ingredients” according to the required amount of each raw ingredient per kit and label appropriately
Correctly document the issued quantities for every ingredient and lot number per kit
Inspect for quality and accuracy of quantities on all kits.
Sign-off on all completed kits prior to shipping it to the plant
Responsible for the quality, traceability and accuracy of all kits
Report directly to Ingredient Control Supervisor as needed to communicate updates or modification of the kitting schedule, stock taking, Master Sanitation and additional various duties
Properly dispose of ingredient packaging materials
Maintains a clean and sanitary work environment by cleaning/sanitizing equipment, kit room and warehouse
Partake in warehouse upkeep tasks
Organize raw ingredients according to the F.I.F.O./F.I.F.E. principle
Maintain ingredients to be stored according to customer specifications
Complete physical weekly and monthly inventory reports for Procurement
Responsible for all Shipping and Receiving accuracy and inspection of quality of raw ingredients at the Bevan Warehouse
Complete required paperwork: Manufacturing Orders, Logs, Trailer Receipts, etc
Maintain a safe and sanitary work environment according to SOP’s & GMP’s
Transport ingredient pallets via forklift
Complete other duties as assigned within the Blending Department
Other duties may be assigned

Benefits

Many of our positions work on average 15 days/month, based on 2-2-3 schedule
Monthly Bonus
Paid Time Off (PTO)
Paid Holidays
Health
HSA
Dental
Vision
Life and AD&D- company paid & supplemental
Short Term Disability
Long Term Disability
Company Life Insurance
Free Uniforms
Monthly Bonus Incentive Program
Employee Referral Bonuses
Employee Appreciation Events
Company Swag – Apparel, hats & a variety of other items available
Discount Purchases on Beer from our MN Brewhouse Brand
Eligible for benefits the first month following 60 days of employment including medical, a health savings account option, dental, vision, disability, company paid & voluntary life and more
401k match after 6 months with 100% immediate vesting