ESSENTIAL JOB FUNCTIONS: 1. Set up and deliver all food and beverage orders in accordance with established guidelines, procedures and policies as prescribed by company standards. 2. Conduct floor sweeps and retrieve all food and beverage trays in order to maintain established sanitation guidelines. 3. Set up and deliver all VIP amenities. 4. Service all hospitality suites in accordance with Banquet Event Orders and established policies and procedure. 5. Complete all shift side-work as outlined in the hotel’s operating policies and procedures. 6. Respond to customer needs, issues, comments and problems to ensure a quality experience and enhance future sales. Report all communication to immediate shift supervisor. 7. Perform all cash handling responsibilities in accordance with company policies and procedures. 8. Provide requested items to guest rooms in a timely manner. 9. Perform any other job related duties as assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed