In-Room Dining Manager

Four Seasons • Las Vegas, NV

1d • Onsite

About The Position

Four Seasons is a company driven by its people, committed to creating exceptional experiences for guests, residents, and partners through a dedication to luxury and genuine service. The company fosters a world-class employee experience and culture, guided by the Golden Rule, aiming for a lasting positive influence on communities and employees worldwide. The Four Seasons Hotel Las Vegas is a non-gaming, non-smoking Five Diamond oasis on the iconic Las Vegas Strip, featuring a Forbes Five-Star Spa, offering both serenity and access to the city's vibrant entertainment. The In-Room Dining Manager role involves overseeing all aspects of the Room Service and Private Bar departments, ensuring consistent quality and efficiency of food and beverage service and amenities for guest rooms and suites. This includes managing inventory, as well as hiring, training, supervising, and disciplining staff. The ideal candidate will possess strong Food and Beverage experience and comprehensive knowledge of guest service, cost control, labor control, merchandising, and accounting.

Requirements

• Strong Food and Beverage experience
• Thorough knowledge of guest service
• Thorough knowledge of cost control
• Thorough knowledge of labor control
• Thorough knowledge of merchandising
• Thorough knowledge of accounting
• One to two years of previous employment in a related position

Nice To Haves

• A college degree

Responsibilities

• Oversees all facets of the Room Service and Private Bar departments
• Supervise the consistency, quality, and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites
• Maintaining par stocks of inventory for Room Service and Private Bar
• Hiring, training, supervising, and disciplining of the staff

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees