Ibis | Host

Corporate Office•Fort Lauderdale, FL

15d•Onsite

About The Position

Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1850 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. Ensure guests are welcomed to the restaurant from the time they walk through the door until the time they depart. Greet guests in a friendly, polite manner, be prompt and reliable and help your co-workers whenever possible.

Requirements

One year of experience in a similar position preferred.
Fine dining, or steak house experience, preferred.
Must have strong verbal and written communication skills.
Must be able to multitask in a high-volume setting.
Maintain a professional business appearance, attitude, and performance.
Must be able to work a flexible schedule including weekends and holidays.

Nice To Haves

One year of experience in a similar position preferred.
Fine dining, or steak house experience, preferred.

Responsibilities

To follow, enforce, comply, and adhere to all Bob’s Steak & Chop House rules, policies, procedures, standards, and recipes at all times .
Greet guests when entering the restaurant with a pleasant smile and superior customer service.
Answer phone and record reservations as requested using good judgement and precise timing.
Monitor dining rooms for seating availability, service, safety, and wellbeing of guests.
Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest .
Assist managers in opening and closing of the restaurant.
Attend to and anticipate guest’s needs.
Control heavy volume at restaurant entrance.
Assist servers when needed.
Familiarization with menu and knowledge of daily specials.
Thank every guest upon departure, invite them to return, and wish them a fond farewell.
Knowledge of daily function sheet, in-house VIP's, current activities, hours of operation throughout the hotel, etc.