The Healthy Schools, Healthy Communities lab requires support with research, report writing and literature reviews on food system transformation programs and projects nationally and globally. Focus areas within the food system include production, distribution, and consumption and effective approaches and strategies that have been implemented in cities similar to DC. Other duties will involve meeting and webinar attendance, reading reports and policies, along with drafting summaries to recap main points and takeaways relevant to our project efforts.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees