As the Housekeeping Manager, you hold a pivotal role in overseeing recruitment and selection processes, as well as providing comprehensive training to housekeeping associates to maintain exemplary cleanliness and service standards. Your duties include inspecting guest rooms, public areas, and restaurant spaces where applicable, ensuring all locations consistently meet or exceed established quality benchmarks. You are tasked with sustaining appropriate inventory levels of cleaning products, linens, towels, paper goods, amenities, and other essential housekeeping supplies. Furthermore, you ensure that all housekeeping tools and equipment—including vacuums, dusters, mops, and brooms—are properly maintained, and that inventory records remain accurate and current. Effective collaboration with department heads and managers is fundamental to elevating the guest experience and guaranteeing smooth operations across the property. The responsibilities for this role change throughout the year, much like our operations. During peak seasons, administrative and managerial tasks will take up most of your daily schedule. In the shoulder months and off-season, you’ll need to be flexible and ready to help housekeeping teams prepare rooms as part of your day-to-day duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed