Hourly Culinary Supervisor - MSD of Warren Township
Aramark Corp.•Indianapolis, IN
35d•$20 - $24
About The Position
The Hourly Culinary Supervisor will oversee culinary aspects at locations. Will work underneath the Executive Chef and ensure all productions pieces and culinary pieces meet Aramark and Client standards. Rotating hours depending on needs of business.
Requirements
- Minimum of two years operational experience in a hotel/banquet setting required.
Nice To Haves
- Prior experience with booking of events preferred.
Responsibilities
- Oversees culinary production in the kitchen
- Ensures proper recipes are being followed
- Assists Executive Chef with daily operation
- Produces meals for Teachers Lounge
- Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises culinary operations including such duties as coordination of staff, set-up, preparation, and service.
- Maintain Needs lists and organization of truck orders
- Ensure staff are placed properly and promptly on service line
- Coach and train cooks
- Address any production issues
- Maintain temp logs and vital food safety logs
- Quality assurance checks of service lines
- Reports to Executive Chef
- Any task given by supervisor and/or manager
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
