Culinary Supervisor

Davidson Hospitality Group•Mackinac Island, MI

8d•Onsite

About The Position

Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-renowned, five-star hotel that offers exceptional service and unforgettable experiences to our guests. With positions available in hospitality, guest services, food and beverage, housekeeping, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts timeless elegance, breathtaking views, and a unique island experience, creating a one-of-a-kind work environment. As a member of the Grand Hotel team, you'll have the chance to provide impeccable service to our guests, work in a picturesque setting, and be a part of a rich heritage that spans over a century. Join us in delivering legendary hospitality and become a valued member of our team at Grand Hotel on Mackinac Island! Overview This job posting is only for applicants who do not require visa sponsorship . If you do need visa sponsorship, please apply to the H2B job postings. This is a seasonal role on Mackinac Island, beginning in early April and continuing through October. Housing and meals in our onsite cafeteria available at $19.50/day. Culinary Supervisor will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant , directly supervising and coordinating activities of workers engaged in preparing food, consulting with supervising staff to plan menus, and assisting the Chef in relaying instructions to the Kitchen Team when the Chef is not in the kitchen. May supervise up to fifty (50) Cooks and Prep Cooks.

Requirements

One (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.

Responsibilities

preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant
directly supervising and coordinating activities of workers engaged in preparing food
consulting with supervising staff to plan menus
assisting the Chef in relaying instructions to the Kitchen Team when the Chef is not in the kitchen
May supervise up to fifty (50) Cooks and Prep Cooks.