Culinary Supervisor

Davidson Hospitality Group•Mackinac Island, MI

10d•Onsite

About The Position

Bicycle Inn and Suites on Mackinac Island is seeking enthusiastic individuals to join our team in providing exceptional hospitality on this unique and picturesque island! As a job applicant, you'll have the opportunity to work in a charming boutique hotel known for its historic charm, breathtaking scenery, and car-free environment. With positions available in front desk, housekeeping, food and beverage, and more, there are opportunities for career growth and advancement. Our hotel offers cozy accommodations, modern amenities, and a welcoming atmosphere, creating a one-of-a-kind work environment. As a member of the Bicycle Inn and Suites team, you'll have the chance to provide personalized service to our guests, work in a close-knit team, and be a part of a beloved island destination. Join us in creating unforgettable experiences for our guests and become a valued member of our team at Bicycle Inn and Suites on Mackinac Island! This job posting is only for applicants who do not require visa sponsorship . If you do need visa sponsorship, please apply to the H2B job postings. This is a seasonal role on Mackinac Island, beginning in early April and continuing through October. Housing is available at $10/day. We're seeking a highly motivated and skilled Culinary Supervisor to join our team! Culinary Supervisor will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant , directly supervising and coordinating activities of workers engaged in preparing food, consulting with supervising staff to plan menus, and assisting the Chef in relaying instructions to the Kitchen Team when the Chef is not in the kitchen. May supervise up to fifty (50) Cooks and Prep Cooks. If you're passionate about food and have experience leading a culinary team, we'd love to hear from you!

Requirements

One (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.

Responsibilities

preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant
directly supervising and coordinating activities of workers engaged in preparing food
consulting with supervising staff to plan menus
assisting the Chef in relaying instructions to the Kitchen Team when the Chef is not in the kitchen
May supervise up to fifty (50) Cooks and Prep Cooks