Hotel Kitchen Cook – Custom, Made-to-Order Meals

EVEN Hotel Portland - Beaverton•Portland, OR

26d

About The Position

You’ll prepare meals following brand standards and recipes, maintain a clean and organized kitchen, and assist the Eat Well Director with inventory, rotation, and ordering.

Requirements

Valid food handler card or equivalent.
Minimum 1 year of commercial cooking experience.
Fluent in English; bilingual (Spanish) preferred.
Flexible schedule; ability to work nights, weekends, and holidays.
Strong math and communication skills.
Lift/carry up to 50 lbs.
Stand and move throughout the kitchen.
Bend, stoop, kneel, and climb short ladders.
Handle food, utensils, and equipment safely.

Nice To Haves

Experience preparing healthy meals.
Formal training in healthy food preparation.

Responsibilities

Prepare and cook meals for daily operations, ensuring proper temperature and presentation.
Maintain kitchen cleanliness and sanitation standards as outlined in the F&B Training Manual.
Safely store food, beverages, and equipment; replenish supplies based on business needs.
Monitor inventory and report low-stock items; assist with receiving and inventory checks.
Support guest dietary needs by delivering Simple, Natural, and Good menu options.
Respond to guest feedback and resolve issues to ensure satisfaction.
Stay informed on wellness, nutrition, and brand programs.
Keep work areas clean, organized, and compliant with health standards.
Report unsafe conditions or malfunctioning equipment.
Support sustainability initiatives (Green Engage).
Meet or exceed local health board and brand sanitation requirements.