The Hotel General Manager reflects the SRHM core value of the “Golden Rule” in all capacities (to owners, franchisors, SRHM, vendors, hotel guests and associates). This role is responsible for elevating the financial performance of the hotel by enhancing and improving the hotel experience, specifically in customer service, asset condition, product quality, and associate satisfaction. The General Manager manages all hotel functions including housekeeping, front-of-house, back-of-house, record keeping, payroll administration, purchasing, human resources, and property maintenance. They are also responsible for managing hotel rate and occupancy and ensuring that brand standards and expectations are consistently delivered.
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Job Type
Full-time
Career Level
Manager
Number of Employees
1-10 employees