Hotel Breakfast Attendant
About The Position
The Breakfast Attendant is responsible for setting up the buffet, ensuring cleanliness, and well stocked menu items. Must be friendly, outgoing, attentive and provide an exceptional meal experience for guests. All duties are to be performed in accordance with departmental and property policies and procedures. Set up the Breakfast Buffet before mealtime and disassemble it afterwards. Must ensure cleanliness and follow guidelines. Ensure that the buffet is well stocked. Have a basic knowledge of food and beverage preparation. Must be courteous, demonstrate a positive attitude and be attentive to guests needs. Ability to work in a fast-paced environment Monitor inventory and maintain established levels.
Requirements
- High school diploma or equivalent
- Knowledge of food and safety guidelines
- Must have food handlers’ card or ability to obtain one
- Ability to stand for extended periods of time
- Attention to detail
- Ability to follow instructions
Responsibilities
- Setting up the buffet
- Ensuring cleanliness
- Ensuring well stocked menu items
- Setting up the Breakfast Buffet before mealtime
- Disassembling the Breakfast Buffet after mealtime
- Ensuring the buffet is well stocked
- Monitoring inventory
- Maintaining established inventory levels
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
