Hotel Breakfast Attendant
About The Position
Main duties include setting up and breaking down each morning's breakfast buffet, ensuring buffet items such fruits, breads, cereals and bakery items remain well-stocked, maintaining the safety and appearance of the buffet area and cleaning the area in preparation for the next day. This may include replenishing silverware, sugar caddies and condiments, light to moderate food preparation, refilling beverage containers, mopping, wiping and sweeping. If the hotel breakfast is full service, the attendant may perform duties similar to those of a restaurant waiter or busboy such as attending to special food orders or needs of the guests, clearing dirty plates from tables, relaying customer needs to the kitchen and providing or refilling drinks. Attendants are also tasked with acting as representatives of the hotel or corporation they are employed by, and are therefore required to provide a welcoming and hospitable atmosphere to guests. Paperwork, record-keeping, vacuuming, kitchen or other custodial tasks may also be delegated to the breakfast attendant. Other duties may be assigned by management or detailed in the advertisement for the position.
Requirements
- Ability to perform all the duties delegated to the breakfast attendant
- Good communication skills for keeping customers informed of breakfast offerings and hotel information
- Courteous, efficient and friendly
- Strong capability to multitask
- Be able to stand for long periods of time
- Lift up to 25 lbs.
- Work with cleaning chemicals
- High school diploma or the equivalent
- A valid food handler's permit is also recommended and occasionally required
Responsibilities
- Setting up and breaking down each morning's breakfast buffet
- Ensuring buffet items such fruits, breads, cereals and bakery items remain well-stocked
- Maintaining the safety and appearance of the buffet area
- Cleaning the area in preparation for the next day
- Replenishing silverware, sugar caddies and condiments
- Light to moderate food preparation
- Refilling beverage containers
- Mopping, wiping and sweeping
- Attending to special food orders or needs of the guests
- Clearing dirty plates from tables
- Relaying customer needs to the kitchen
- Providing or refilling drinks
- Providing a welcoming and hospitable atmosphere to guests
- Paperwork
- Record-keeping
- Vacuuming
- Kitchen or other custodial tasks
Benefits
- Medical Insurance
- Vision Insurance
- Dental Insurance
- 401(K) Match
- Paid Time Off
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
