Hotel Barista

McKibbon Hospitality•Atlanta, GA

10d

About The Position

What Makes a McKibbon Barista-Server? The Barista-Server takes orders and serves food and beverage items to our customers in a timely, friendly, enthusiastic and professional manner while embracing the McKibbon Guiding Principles. A Day in the Life: Ensure each guest is greeted and made to feel important. Be knowledgeable about the menu, offering suggestions and being able to answer questions. You will service guests’ orders as requested and as aligned with company and brand standards. Maintain adequate supplies of clean dishware. Carry food, dishes, trays, and/or silverware from the pantry to serving counters. Collect dirty dishes and tableware and run them through the dishwasher. You will clean counters, shelves, furniture, and/or equipment in the pantry or breakfast area. You will clean any spilled items, broken items, and remove trash, when necessary. You will mop or vacuum floors. Fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments. You will make coffee and other beverages Assist with cooking and prepping food. This is a tipped position

Requirements

One to two years’ experience as a server
Ability to work a flexible schedule, including shift work, weekends, and holidays
The legal ability to serve alcohol in the State/Province
Knowledge of state and local guidelines regarding service of alcohol
Knowledge of drink preparation
Computational skills to process guest payments
Course work or certification/education in restaurant or business field are highly desired
Food safety certification and/or alcohol service training recommended
The ability to lift trays of beverages or food items weighing up to 30 lbs. on a regular basis
Assist with creating an energized bar atmosphere through friendly and personalized service
Ability to anticipate customer needs, and change course of action accordingly
Embrace the McKibbon Guiding Principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression.

Nice To Haves

The drive to approach each guest interaction with the mindset of exceeding guest expectations
Embracing the culture, and personifying it in daily interactions with guests and team members
Contributing to a fun, energized and comfortable working environment as an active member of the team
Overseeing the look and feel of your area and ensuring that the cleanliness of the bar and its surroundings are at their peak at all times
Being a motivated self-starter
Being conscientious and driven to consistently serve the guests with the utmost professionalism and courtesy

Responsibilities

Ensure each guest is greeted and made to feel important.
Be knowledgeable about the menu, offering suggestions and being able to answer questions.
Service guests’ orders as requested and as aligned with company and brand standards.
Maintain adequate supplies of clean dishware.
Carry food, dishes, trays, and/or silverware from the pantry to serving counters.
Collect dirty dishes and tableware and run them through the dishwasher.
Clean counters, shelves, furniture, and/or equipment in the pantry or breakfast area.
Clean any spilled items, broken items, and remove trash, when necessary.
Mop or vacuum floors.
Fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments.
Make coffee and other beverages
Assist with cooking and prepping food.

Benefits

Comprehensive benefits package including medical, dental, and vision
Life insurance
Pet Insurance
Short and long-term disability
Paid time off and holidays
Tuition assistance
Competitive Compensation with incentives (incentives vary by position)
401K Savings Plan with 50% matching funds
Associate referral program
Brand and company training classes, workshops and conferences for career growth and development (varies by position)
Fundraising matching funds program
Team volunteer opportunities
24/7 chaplain services
Exclusive hotel rate discounts