Hot Prep Cook - ORMC Food & Nutrition Services

Orlando Health • Orlando, FL

28d • Onsite

About The Position

As a Hot Prep Cook, you will prepare all hot food items for both patient and non-patient food services. You will follow production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor, or Production Leader.

Requirements

• Ability to read, recognize, and differentiate between words and series of numbers
• Ability to write simple correspondence
• Ability to respond to common inquiries or complaints from customers
• Six (6) months of fast food production or kitchen food production

Responsibilities

• Assist with tray assembly, preparation of special diet needs (puree meals, supplements, or non-patient services)
• Know basic food preparation techniques including receiving, storing, preparation, and holding of food items
• Demonstrate a working knowledge of food service sanitation and infection control procedures, including HAACP guidelines
• Communicate effectively with the Executive Chef, Food and Nutrition Supervisor, Group Leaders, and food service team peers
• Show a willingness to assist in other areas of the kitchen (e.g., cold prep, bakery, store room, café serving line, dish room, or tray line)
• Comply with hospital standards, policies, and procedures
• Maintain regular, punctual attendance in accordance with Orlando Health policies and legal standards

Benefits

• Named one of America's Best-In-State Employers by Forbes
• Access to career-growing FREE education programs and well-being services for you and your family
• Enjoy benefits from day one with flexible options to balance your personal and professional life

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Religious, Grantmaking, Civic, Professional, and Similar Organizations
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees