Prepare and cook meals according to menus, therapeutic diets, and standardized recipes while meeting food safety regulations. Use proper food preparation and cooking methods to ensure quality, nutrition, portion control, and timely meal service. Assist with inventory, storage, labeling, and minimizing waste while keeping kitchen areas clean and organized. Follow facility policies, attend trainings, protect resident privacy, collaborate with staff, and support accurate, compliant food service operations. Ascension is a leading nonprofit Catholic health system with a culture and associate experience grounded in service, growth, care and connection. We empower our 99,000+ associates to bring their skills and expertise every day to reimagining healthcare, together. Recognized as one of the Best 150+ Places to Work in Healthcare and a Military-Friendly Gold Employer, you’ll find an inclusive and supportive environment where your contributions truly matter.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED