Hot Prep Cook Location: Orlando Regional Medical Center, Downtown Orlando, Florida Department: ORMC Food & Nutrition Services About Us: Orlando Regional Medical Center is a leading healthcare institution recognized for its excellence. Our accolades include: National ranking in 1 Adult Specialty and 4 Children's Specialties Regional ranking as #7 in Florida, #2 in Orlando, and #3 in Florida (Children’s) High performance in 3 Adult Specialties and 12 Procedures/Conditions Position Summary: As a Hot Prep Cook, you will prepare all hot food items for both patient and non-patient food services. You will follow production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor, or Production Leader.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees