Airline Hot Food Cook

Talent Acquisition Team at GATBoise, ID
3d

About The Position

SkyCafe, a GAT Company, is seeking a skilled and motivated Hot Food Cook to support the preparation of high-quality airline meals in a fast-paced catering environment. This role is responsible for producing safe, consistent, and high-quality food in accordance with company standards, menu specifications, and daily production schedules.

Requirements

  • 3–5 years of experience in a commercial kitchen environment, airline catering experience preferred
  • Strong knowledge of food safety and hygiene regulations (HACCP)
  • Understanding of food cost controls, inventory management, and waste reduction
  • Strong communication and organizational skills
  • Service-oriented mindset with the ability to work collaboratively
  • Demonstrated leadership skills
  • Proficiency in Microsoft Office, Google Drive, and Windows-based applications

Nice To Haves

  • Culinary apprenticeship or certification from a culinary school is a plus
  • Experience with international menus is a plus

Responsibilities

  • Prepare and cook hot food items following established recipes, portion standards, and production schedules
  • Perform proper food handling procedures, including cleaning, cutting, marinating, seasoning, and cooking
  • Coordinate and support food storage activities, ensuring cleanliness and adherence to FIFO (First In, First Out) practices
  • Monitor daily material usage and assist with ordering food and kitchen supplies to meet production demands
  • Participate in airline menu presentations and updates as required
  • Review and remain knowledgeable of catering manuals and procedures, updating as needed
  • Assist with corrective actions related to customer feedback or quality concerns
  • Maintain strict compliance with all food safety, hygiene, health, and safety regulations (including HACCP standards)
  • Conduct quality control checks throughout the production process
  • Inspect incoming goods to ensure quality and specification compliance
  • Ensure all meals meet established recipe and presentation standards
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