Host | Root Down | Denver Airport

MISSION YOGURT INCDenver, CO
Onsite

About The Position

Mission Yogurt is seeking warm, energetic, and dependable Hosts to join our team at Root Down, located inside the Denver Airport!  An outpost of Chef Justin Cucci’s popular Denver eatery, Root Down DIA consistently and passionately serves every guest organic, farm-to-table, and globally inspired cuisine. Root Down offers quality, freshness, and flavor, artistically presented. The Host is responsible for welcoming guests, managing seating and wait times, and maintaining an organized and efficient front-of-house area. This role supports a smooth guest flow and works closely with the service team to ensure a positive dining experience in a fast-paced environment.

Requirements

  • Candidates who: have flexible availability, including nights, weekends, and holidays
  • Delivers superior food and beverage service and maximizes customer satisfaction
  • Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility
  • Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices
  • Ensures all operating and quality standards are met
  • Upholds a professional and ethical style and presentation
  • Assesses work-related issues in a professional manner and exercises honest, non-biased judgment
  • Ensures safety and security of both guests and team members.

Responsibilities

  • Interact with incoming and departing guests warmly with genuine intent and eye contact
  • Use visual cues to seat guests in either bar or dining area, depending on guest preference
  • Escort guests to assigned dining area
  • Present menus, inform guests of the server’s name, and other pertinent information such as promotions
  • Answer phone calls and provide information to callers with professionalism and courtesy
  • Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests
  • Tend to the unique needs and requests of guests, and remain observant of guests’ needs throughout their dining experience to ensure high-quality service (example: notice a guest needs a drink refill while seating other guests and ensuring the drink is refilled before returning to the Host station)
  • Maintain a positive and professional approach with coworkers and customers!

Benefits

  • Medical, Dental, and Vision Insurance, Flexible Spending Account (FSA), Health Savings Account (HSA), Voluntary Life and AD&D, Voluntary Long-Term Disability, Voluntary Accident, Voluntary Critical Illness, Voluntary Hospital Indemnity, and Voluntary Pet Insurance are offered on the first of the month following 60 days of full-time employment.
  • 401K plus company match
  • Paid Sick Leave
  • Company paid parking pass or RTD Eco-pass
  • Free meal during shifts worked
  • Room for growth!
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