Bartender, Denver Airport

High Flying Foods•Denver, CO

1d•$16 - $16•Onsite

About The Position

High Flying Foods is redefining airport dining, one local flavor at a time. With over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you. We’re growing fast and always looking for motivated individuals who share our love for exceptional food and service. Explore our open roles and be part of a company that’s raising the bar for airport dining. The Opportunity: High Flying Foods is looking for a skilled Bartender for our Santo Restaurant team at Denver International Airport. You will join a dynamic and positive team environment, maintaining the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie at heart, we’d love to hear from you.

Requirements

2+ years of bartending experience in a high-volume restaurant
Open availability including nights, weekends, and holidays
Ability to verbally communicate with customers and coworkers
Ability to stand, walk, bend, twist, and kneel for the duration of shift

Responsibilities

Welcome guests and guide patrons to help determine beverage preferences, make recommendations, upsell and take drink orders
Check identification and strictly follow all ABC guidelines to ensure customers are of legal age to purchase alcohol
Select and mix ingredients, garnish glasses, and serve beverages and food orders to customers
Inform customers about new menu items and specials
Manage inventory and order supplies to ensure bar and tables are well-stocked
Serve food and remove used dishware, cutlery and glassware in a timely fashion
Carefully assess customer alcohol intake to avoid overserving
Adhere to all food safety, service, and quality regulations
Handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
Maintain a clean work environment by helping clean the dining area, tables, bar area, including and washing glasses, utensils, and applicable equipment
Other duties as assigned

Benefits

Compensation: $16.27 per hour plus tips (or $19.29 per hour when not earning tips)
Free RTD EcoPass and airport parking
Free employee meals during shifts
Medical, dental, vision, and life insurance
Medical and dependent care flexible spending accounts (FSAs)
Paid vacation and 48 hours of sick leave (accrued at 1 hour per 30 hours worked)
Up to 80 hours of Public Health Emergency leave (as declared)
401(k) retirement plan with 5% company match
Opportunities for career growth and advancement

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