Essential Functions and Duties Enthusiastically greets and seats the guest and accommodates any special needs, i.e., boosters, highchairs, disabilities. Quotes accurate wait times for guests utilizing simple math. Operates the No Wait application to assist with quote times and waitlist management Busses tables and provides guest assistance to servers. Checks the overall cleanliness of the restrooms on a routine basis. Participates in rolling silverware. Maintains a clean and organized work area. Checks outside area for trash. Completes assigned cleaning duties. Other duties and projects as assigned. QualificationsRequired Qualifications Mobility required during the entire shift. Ability to wipe down table tops, table legs, pick up debris off of the floor, and wipe down booth seats in all areas of the restaurant. Reading, writing and verbal communication skills required. Transports and carries objects (such as high chair) up to 15 pounds up to 15 times a shift. Must be able to stand and exert well-paced mobility for period up to four (4) hours in length. Must be able to speak clearly and listen attentively to guests and other Team Members. Must be able to climb stairs throughout a shift.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees