HOW YOU WILL CREATE THE EXTRAORDINARY Deliver excellent customer service with a warm and welcoming demeanor. Greet guests in a timely manner and provide menus. Assign guests to tables based on rotation and service needs. Ensure dining and serving areas are clean, organized, and properly set up. Receive and record guest reservations accurately. Check in with guests to ensure satisfaction with food and service. Perform additional duties as assigned.
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Education Level
No Education Listed
Number of Employees
5,001-10,000 employees