Host - Ms. Peaches

Thompson Hospitality Corporation • Sterling, VA

8h

About The Position

At Ms. Peach’s Southern Kitchen, every guest should feel like they’re dining at home. As a Host, you’ll play a key role in making that possible—keeping our dining areas clean, organized, and welcoming. You’ll support our servers and kitchen team to ensure smooth service, while bringing energy, teamwork, and a smile to every shift. If you take pride in the details and enjoy creating a warm, inviting atmosphere, we’d love for you to join our family.

Rooted in Flavor, Dished with Love – Join Our Southern Kitchen
At Ms. Peach’s Southern Kitchen, we’re more than a restaurant—we’re a celebration of southern food, family, and tradition. Inspired by the legendary Hattie Warren, our kitchen honors the spirit of love, community, and hospitality in every dish we serve. From Shrimp & Grits to Peach Cobbler Pancakes, we create experiences that feel like a warm hug from home. Come be part of a team that shares southern comfort with every guest, every day.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Requirements

• Experience in high volume, upscale causal dining or an equivalent service environment preferred.
• Able to work flexible shifts and schedules, inclusive of weekends, and some holidays.
• Ability to stand and walk for extended periods (up to 6-8 hours).
• Lift and carry up to 20 lbs (e.g., menus, high chairs, booster seats).
• Reach, bend, and stoop occasionally.
• Use hands and arms to operate reservation systems and phones.
• Clear verbal communication skills and ability to interact with guests in a busy environment.
• Ability to remain calm and composed while multitasking in a fast-pace setting.

Responsibilities

• Greet guests with a warm and friendly demeanor, ensuring a positive first impression
• Manage reservations and seating arrangements to optimize table turnover and guest satisfaction
• Provide accurate wait times and assist guests with any questions or requests
• Maintain cleanliness and organization at the host station, including managing menus and promotional materials
• Collaborate with servers and other team members to coordinate seating and manage guest flow
• Handle guest inquiries, concerns, and complaints with professionalism and efficiency

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed