Host Person - Food Café Del Soul (J1)
About The Position
1. Greet and seat guests at table according to guest preference, table availability, and within proper rotation guidelines. 2. Ensure business flow and distribution of customers to server by following the direction of management, fair and consistent seating rotation of tables, and communication with staff of business volume changes. 3. Provide guests with menus, inform guests of restaurant specials, and feature items. 4. Coordinate with food servers, bus persons, and other restaurant personnel in providing guest service. 5. Operate electronic cash register system to accurately and immediately account for payment transactions and transports monies to and from the main credit cage. 6. Keeps cash register and host area stocked with necessary equipment, forms, and supplies. 7. Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standard. 8. Maintains regular attendance for scheduled work. 9. Answer phone calls and take to-go orders. 10. Must follow the Thoughtful Service Model at all times. 11. Perform other duties as assigned.
Responsibilities
- Greet and seat guests
- Ensure business flow and even distribution of customers to servers
- Provide guests with menus and inform them of specials
- Coordinate with food servers and other restaurant personnel
- Operate electronic cash register
- Keep cash register and host area stocked
- Follow Standard Operating Procedures
- Maintain regular attendance
- Answer phone calls and take to-go orders
- Follow the Thoughtful Service Model
- Perform other duties as assigned
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What This Job Offers
Career Level
Entry Level
Industry
Amusement, Gambling, and Recreation Industries
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
