Bus Person - J1

Hersha Hospitality Management LP • Lake Placid, NY

6d

About The Position

Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.

Requirements

• High School diploma or equivalent.

Responsibilities

• Clear dirty table settings and prepare table for resetting.
• Maintain stock and cleanliness of stations for all meal periods.
• Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
• Transport all dirty tableware from dining room to dishwashing area.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees