Food & Beverage Host/Hostess will greet and welcome hotel guests and ensure servers are aware of guest seated in their section. Set up the coffee bar in the lobby by 6:00AM, properly restock with 3 freshly brewed coffee urns, coffee cups, lids, assortment of sugar, milk, stirrers and cream. Clean all the menus and set them out on the bar Make sure all chairs and tables are clean and properly set up Welcomes guest with proper salutation, inquire their room number and last name, walk them to their table. Let the guest know their server will assist them in a minute On free time assist severs refill coffee and water on the tables If there is no seating available, add guest’s name to the waiting list and have them seat in the lobby until you call them Maintains coffee bar area clean and properly restocked until 10:00AM Knowledgeable about the food & beverage offerings Knowledgeable of hotel amenities Properly closedown coffee bar at the end of the shift, leaving the area clean and organized Clean menus and stored them away Perform additional duties as requested by the supervisor
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees