Host / Busser
About The Position
Join Our Team at Little Clam - A Culinary Gem by the Sea Are you passionate about delivering exceptional dining experiences in a vibrant coastal setting? Little Clam, a modern New England coastal restaurant located within our boutique hotel, is seeking a Host / Busser to join our team. About Little Clam Nestled within our boutique hotel, Little Clam offers an immersive culinary experience celebrating the freshness of local seafood and seasonal produce. Our menu highlights New England’s rich coastal heritage with a focus on New England's iconic coastal cuisine. Join us in creating memorable dining moments that capture the essence of our coastal surroundings. We Are Looking for Team Members Who: - Have a passion for hospitality and creating memorable guest experiences - Possess excellent communication and interpersonal skills - Thrive in a fast-paced environment - Knowledgeable about food and beverage offerings - Have a positive attitude and a strong work ethic Host and Bussers are the face of our restaurant and responsible for our customers’ experiences. The responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. This individual will need to be quick on your feet and have an engaging attitude. If you are ready to embark on a culinary journey that celebrates the flavors of the New England coast, we invite you to join us at Little Clam. We look forward to welcoming you to our team! Your role: Greet guests as they arrive or move about the restaurant area Maintains proper and adequate set-up of the server stations Assist the servers in maintaining clean available tables for arriving guests Assist servers with continual service details Maintain the cleanliness of the restaurant area Be the master of the restaurant, understanding the details of the operation Work collaboratively with other restaurant servers, kitchen and bar staff
Requirements
- An engaging and welcoming personality
- Knowledge of menu items
- Ability to work under pressure in a fast-paced environment
- Passion for creating exceptional guest experiences
- Excellent communication skills
- Ability to regularly life and carry up to 25 lbs
- Flexible to work nights and weekends
Responsibilities
- Greet guests as they arrive or move about the restaurant area
- Maintains proper and adequate set-up of the server stations
- Assist the servers in maintaining clean available tables for arriving guests
- Assist servers with continual service details
- Maintain the cleanliness of the restaurant area
- Be the master of the restaurant, understanding the details of the operation
- Work collaboratively with other restaurant servers, kitchen and bar staff
Benefits
- comprehensive health insurance
- retirement plans
- paid time off
- on-site wellness programs
- local discounts
- employee rates on hotel stays
- ongoing training and development opportunities
- 401(k) with company match
- rewarding bonus programs
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
