FOH - Host / Busser (Seasonal)

DES MOINES GOLF AND COUNTRY CLUB•West Des Moines, IA

About The Position

Sets up kitchen area for distribution of hot food to dining room. Assists in maintaining kitchen cleanliness. Works in close cooperation with the cooks and Chef.

Requirements

Must be neat, cooperative, cheerful, organized and must be able to perform tasks rapidly.
Knowledge of identification of foods on menu is required.
Must be able to rapidly pick up food and transport to dining room.
Previous experience not required.

Responsibilities

Sets up station with appropriate items, i.e., serviettes, floor plan, reservation sheet, ramekins, etc.
Prepares bread/rolls for service. Preps butter for bread service.
Assists in stocking service station.
Menu knowledge required including ingredients, preparation, plating and garnishment.
Understands the floorplan, table numbers, position numbers for effective food service.
Runs food to correct table efficiently and in accordance with our standard operating procedures.
Assists waitstaff as needed.
Polishes silverware and glassware during slow times.
Helps prepare China, glassware, and silverware for resetting the room.
Assists in clearing plates when needed or directed by servers.
Helps keep the employee dining room orderly.
Other duties as assigned.