Hospitality Supervisor

University System of New Hampshire Portal • Durham, NH

5d

About The Position

Summary Of Position Responsible for the supervision of all aspects of a high-volume food service operation. Duties include training/coaching of staff, interactions with guests, and evaluation of personnel, products, and equipment. Maintaining multiple concepts and supervision of staff.

Requirements

• High school graduation or equivalent
• Two years of supervisory experience in a food service operation.
• Knowledge of food service techniques, sanitation, and safety.
• Strong interpersonal abilities.
• Ability to multi-task and self-prioritize.
• Must be able to wear and use appropriate personal protective equipment as necessary.
• Must be able to physically meet the demands of the position including lifting, bending, twisting, pulling, and pushing loads up to 50lbs.
• Must be able to work a flexible schedule that may include nights and weekends.

Nice To Haves

• ServSafe Certified
• Must have a guest service passion and the ability to work with diverse teams.
• Working knowledge of Microsoft office software.
• Bilingual English/Spanish

Responsibilities

• supervision of all aspects of a high-volume food service operation
• training/coaching of staff
• interactions with guests
• evaluation of personnel, products, and equipment
• maintaining multiple concepts
• supervision of staff

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees