Bring hospitality to life in a role where what you do truly matters. As the Hospitality Services Supervisor, you’ll lead front-of-house dining operations in our Independent Living neighborhood, helping create a smooth, welcoming, and enjoyable experience for every resident. From daily service to special events, you’ll play a key role in ensuring consistency, quality, and connection—guided by our values of integrity, faith-based service, healthy living, quality, and stewardship.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
11-50 employees