Job Responsibilities Lead and manage a team of hospitality staff, providing guidance, training, and performance evaluations. Develop and implement operational strategies to enhance the guest experience and overall service quality. Monitor and maintain appropriate inventory levels for supplies and equipment. Collaborate with other departments to coordinate events, promotions, and special activities. Handle guest inquiries, concerns, and feedback, resolving issues promptly and professionally. Implement and enforce company policies and procedures to uphold service standards. Manage budgets and financial aspects related to hospitality operations. Stay current with industry trends and best practices to continuously improve service offerings. Efficient scheduling of staff based on venue needs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees