Hospitality Manager/Chef

WesleyLife • Pella, IA

4d

About The Position

A day in the life of a Hospitality Manager at Hearthstone:

Direct the overall operation of the kitchen, tray service and dining room
areas.
Assist with prep, serve, clean for catering events.
Complete staffing schedule.
Inspect and monitor food for visual appearance, quality, proper temperature,
portion size, and dietary needs.
Under the supervision of the Food & Beverage Director, assist with the
interview process
Payroll
Train and monitor performance of dining service team
Seek resident involvement for menu planning and service feedback
Responsible for the stocking and organization of food and supply storage
areas. Maintain accurate inventory records and complete physical inventory as
directed
Perform duties of absent team members when necessary to ensure smooth running
operations

What's in it for you? [https://watch.oneday.com/v/uAVzT0aIYM]

When you commit to The Village, we commit to you with our great perks and
benefits, personal development opportunities and educational incentives. As a
Village team member, you’ll look forward to an environment of activity and
enthusiasm, and you’ll help to create an atmosphere of health, well-being,
purpose, and meaning.

For the past 76 years, WesleyLife has built a reputation of excellence and is
known in the Midwest as a progressive and thought-leading organization in the
senior living and services industry. As a health and well-being organization,
WesleyLife’s networks provide a full continuum of services including traditional
brick-and-mortar operations as well as home health, hospice, personal services,
adult day services, transportation and home-delivered meals.

Responsibilities

• Direct the overall operation of the kitchen, tray service and dining room areas.
• Assist with prep, serve, clean for catering events.
• Complete staffing schedule.
• Inspect and monitor food for visual appearance, quality, proper temperature, portion size, and dietary needs.
• Under the supervision of the Food & Beverage Director, assist with the interview process
• Payroll
• Train and monitor performance of dining service team
• Seek resident involvement for menu planning and service feedback
• Responsible for the stocking and organization of food and supply storage areas. Maintain accurate inventory records and complete physical inventory as directed
• Perform duties of absent team members when necessary to ensure smooth running operations

Benefits

• Comprehensive benefits package!
• Referral Bonus capabilities!
• Up to $5,000/year Scholarship Reimbursements opportunities
• Up to $1,500/year Tuition reimbursement
• Wellness membership to our in-house wellness area
• CPR Training and in-house Certification
• FANTASTIC atmosphere and ability to work with a great team and awesome residents!

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed