Hospitality Intern

Sioux Falls Zoo & AquariumSioux Falls, SD
6d

About The Position

The Great Plains Zoo and Butterfly House & Aquarium is seeking an enthusiastic and motivated Hospitality Intern to support our Guest Experience Team in delivering exceptional guest experiences. This internship offers hands-on experience in event planning, hospitality operations, and customer service within a dynamic and unique zoo and aquarium environment. What you will gain: The intern program is designed to help applicants determine if a career in this field is right for them. You will experience that it will be a great asset to you in the future as you continue to pursue your career. Real-world experience in event planning and hospitality in a high-traffic, mission-driven organization. Exposure to nonprofit operations, vendor & volunteer coordination, and large-scale public events. A behind-the-scenes look at how a zoo and aquarium operate and connect with the community.

Requirements

  • Must be 18 or older.
  • The schedule is generally 30-40 hours for 10-12 weeks for 400 hours.
  • Interns must take directions well and pay careful attention to procedures and established protocols.
  • They should follow instructions and carry out their responsibilities safely and carefully to avoid injury to themselves, to employees, to visitors, and to the animals.
  • They must be physically able to perform setting up, cleaning, and tearing down events.
  • Must be able to lift up to 50 pounds frequently.
  • Weekend, evening, and holiday work may be required.
  • Interns are required to work as a team and with minimal supervision.
  • Participants must be able to adjust to changes in their daily routines.
  • Must be able to travel between two locations regularly.
  • Must also maintain a valid driver’s license.

Responsibilities

  • Assist in the planning, setup, execution, and breakdown of special events, including private functions, public festivals, and fundraising galas.
  • Provide exceptional customer service to guests, vendors, and internal departments.
  • Help manage event logistics such as check-in, wayfinding, signage, and food & beverage coordination.
  • Support vendor relations, including communication, setup assistance, and troubleshooting.
  • Ensure cleanliness, safety, and guest satisfaction during events.
  • Perform other duties as assigned to support the events and hospitality team.
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