Hospitality Intern

Grand View Lodge•Nisswa, MN

14d

About The Position

Create unforgettable experiences. Grow your career. Have fun doing it. Are you a high school or college student curious about a career in hospitality, culinary, golf, or guest services? Join Grand View Lodge as a Hospitality Intern and get a behind-the-scenes look at what it really takes to run a world-class resort. Position Overview: As a Hospitality Intern, you’ll: Focus on one main department such as: Guest Services / Front Desk Golf Operations Culinary / Kitchen Or another area that fits your interests and our openings (Spa, Recreation, Housekeeping, etc.) Provide excellent, memorable guest service that reflects Grand View Lodge’s commitment to creating memories for guests, staff, and owners. See what the “work” behind the scenes really looks like, whether that’s greeting guests, prepping food, supporting golf operations, or assisting with resort services. You’ll learn a ton, have fun, and walk away with real experience you can use in future jobs, college applications, or a long-term hospitality career.

Requirements

Are a high school or college student interested in hospitality, culinary arts, tourism, golf, recreation, or customer service
Enjoy working with people and being part of a team
Are comfortable with some repetitive tasks (they’re part of any real operation!)
Can manage your time, follow direction, and show up reliably
Are willing to work flexible hours, including some evenings, weekends, and holidays
Are open-minded, eager to learn, and willing to step in where needed
Comfort with following standard procedures and checklists
Ability to manage time well and meet assigned tasks and timelines
Ability to stand and walk for extended periods (4–5 hours at a time)
Ability to bend, reach, climb stairs, and occasionally lift up to 50 pounds
Ability to read basic labels (such as cleaning or food products) and communicate clearly in writing when needed (simple notes, incident logs, etc.)
High school students: Actively enrolled and interested in hospitality, culinary, tourism, business, or a related field
College students: Enrolled in or exploring Hospitality, Culinary Arts, Business, Recreation, Tourism, or related programs (preferred but not required)
A valid driver’s license may be required for certain roles involving company vehicles

Responsibilities

Welcome guests with warmth, eye contact, and a smile
Assist with check-ins, check-outs, and guest inquiries
Answer questions about the resort, activities, dining, and local area
Help resolve guest concerns with professionalism and care
Support behind-the-scenes tasks that keep the lobby and front desk running smoothly
Assist with guest check-in at the golf shop or starter area
Help with tee sheet organization, cart staging, and range set-up
Provide friendly service to golfers and help them feel welcome and prepared for their rounds
Support events, leagues, and tournaments as needed
Learn how golf operations, maintenance, and guest experience connect
Help with food prep, plating, and station set-up under chef guidance
Keep work areas clean, organized, and stocked
Practice food safety and sanitation at “inspection-ready” levels
Assist with closing and cleaning tasks at the end of service
Learn about timing, presentation, quality, and teamwork in a fast-paced kitchen
learning about room readiness, cleanliness, and guest comfort
helping set up and host guest activities and events
supporting guest check-in and back-of-house operations (where available)

Benefits

Hands-on experience at a renowned Minnesota resort
A chance to focus in your area of interest instead of rotating through everything
Learn from experienced leaders, chefs, golf pros, and guest service professionals
Build your resume and references for future jobs and college/career opportunities
Potential pathway into future seasonal, part-time, or full-time roles at Grand View Lodge

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