This role will assist all parts of the School of Culinary Arts and Hospitality Management. This position will include, but not be limited to: assisting with operations, coordinating events, assisting with events, maintaining reservations for the restaurant, maintaining communication and organization with outside companies, and conducting tours of the programs and facilities, taking minutes at meetings, writing menus, and maintaining the Pineapple post
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree