Healthcare Dining Services Manager

Culinesse LLC•Davidson, NC

11d

About The Position

Culinesse, LLC is looking for a Healthcare Dining Services Manager to join our team! A Manager who can lead by example and has experience with high-volume Healthcare Food Service. The Manager is responsible for executing Culinesse's strategic direction, vision, and superior standards. This is a highly collaborative position that requires the ability to balance multiple tasks at one time, prioritize, work with diverse constituencies, and address competing priorities in a fast-paced environment

Requirements

4+ years of food service management experience in a Healthcare Setting required
Food or Hospitality Training in vocational school or a college degree – OR Certified Dietary Manager (CDM) preferred;
Ability to actively look for ways to help people, to adjust actions in relation to others' actions, and to use logic and reason to identify the strengths and weaknesses of alternative solutions;
Ability to motivate, develop, and direct people as they work, identify the best people for the job.
Integrity: Job requires being honest and ethical.
Dependability: Job requires being reliable, responsible, and dependable, and fulfilling obligations.
Leadership: Job requires a willingness to lead, take charge, and offer opinions and direction.
Cooperation: Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
Honesty & Transparency: Job requires maintaining forthright and positive relationship with upper management and staff.

Responsibilities

Food service operations
Communications & marketing
Account administration
Contract administration & compliance
Meal plan administration
Meal equivalency and all other associated payment programs
Implementation & coordination of dining-related construction projects
Responsible for resident & employee satisfaction
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation
Establish standards for personnel performance and customer service
Investigate and resolve complaints regarding food quality, service, or accommodations
Maintain food and equipment inventories, and keep inventory records
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
Schedule staff hours and assign duties
May perform other duties and responsibilities as assigned.