Dining Services Manager

Compass Group•Philadelphia, PA

About The Position

As a Dining Services Manager, you’ll lead and inspire a dedicated team of food service professionals to deliver exceptional dining experiences every day at a vibrant retirenment community. You’ll oversee all operations of the main dining room while also bringing creativity and energy to special events and community functions. This role is an opportunity to create meaningful moments for residents in a vibrant retirement community. From elevating daily meals to orchestrating memorable celebrations, you’ll shape an environment where service, quality, and connection come together. If you’re passionate about hospitality, team leadership, and making a real impact through food and service, this is your chance to shine.

Requirements

At least 2 years of food service supervisory or lead experience.
Possess general hospitality knowledge and interest in sustainability and sustainable food practices.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Nice To Haves

Experience in health care, senior living, and/or related food service operations preferred
Waited table and catering experience is preferred.
ServSafe Certification is preferred.
Associate’s degree is preferred.

Responsibilities

Oversees dining services operations of a small to medium volume retirement community.
Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.
Assists with profit and loss and budgeting as it pertains to this account.
Works with the Chef and management team in creating menus and providing top-quality food.
Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control, and all facility-related activities.
Assists with the rollout of new culinary programs in conjunction with marketing and the culinary team.
Assists with the preparation of quarterly reports for client presentation.
Works with marketing and culinary department to increase sales by innovations and food quality.
Communicates with the culinary department to ensure the food programs reflect the vision of the company.
Performs other duties as assigned.