This position is assigned to the hospital's canteen or grill, and its primary purpose is to train, instruct, demonstrate and provide assistance to patient workers in this setting. Provides guidance and support to patient workers to improve work skills and general work knowledge required to maintain employment in the community. Duties include completing and/or instructing patient workers in following all safety and sanitation guidelines, stocking food items, cooking, serving food, cleaning, inspecting food items as well as the environment, receiving and accounting for deliveries, planning menus, assisting with cashier duties. This position provides positive person-centered interactions, communicates effectively, demonstrates willingness to help others and respect for patients and peers.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED