Head Chef - Doc Crows Southern Smokehouse - Indianapolis

Schulte Hospitality Group • Indianapolis, IN

12d

About The Position

We are seeking a skilled and experienced Head Chef to join our team. As the Head
Chef, you will be responsible for overseeing the culinary operations of our
restaurant. You will lead a team of cooks and kitchen staff, ensuring that all
dishes are prepared to the highest standards and delivered in a timely manner.
If you have a passion for cooking, strong leadership skills, and a creative
approach to culinary arts, we would love to hear from you.

Requirements

• Proven experience as a Head Chef or similar role in a high-volume restaurant
• Strong leadership skills with the ability to motivate and inspire a team
• In-depth knowledge of culinary arts, cooking techniques, and flavor profiles
• Excellent organizational and time management skills
• Ability to work well under pressure in a fast-paced environment
• Knowledge of food safety regulations and best practices
• Proficient in menu planning, costing, and inventory management
• Strong communication skills to effectively collaborate with staff and management
• Culinary expertise: Possess extensive knowledge of various cooking techniques, flavor profiles, and ingredients.
• Leadership: Ability to lead and motivate a team of kitchen staff, ensuring smooth operations in the kitchen.
• Kitchen management: Proficient in managing all aspects of the kitchen, including inventory control, ordering supplies, and maintaining cleanliness.
• Team management: Skilled in supervising and training kitchen staff, fostering a positive and productive work environment.
• Food management: Ability to create innovative menus, plan food preparation, and ensure dishes are prepared to the highest standards.

Responsibilities

• Plan and direct food preparation and culinary activities
• Create innovative and enticing menus that align with our restaurant's concept
• Supervise and train kitchen staff on proper cooking techniques and food safety procedures
• Monitor inventory levels and order supplies as needed
• Collaborate with management to develop cost-effective strategies for menu planning
• Ensure that all dishes are prepared according to recipes and presentation standards
• Oversee the maintenance and cleanliness of the kitchen area
• Stay updated on industry trends and new culinary techniques
• Maintain a safe working environment by enforcing proper sanitation practices

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed