Head Chef

Target Hospitality

6d

About The Position

Responsible for proper and timely preparation of the food service as well
as supervision of kitchen staff

Requirements

• 3+ years Culinary experience preferably in a remote camp or hotel/hospitality industries or equivalent
• Ability to read and write in English
• Outstanding communication and leadership skills
• Strong prioritization and time management skills
• Ability and willingness to travel/work long rotations away from home
• Must be able to pass a background check and urine analysis
• Must provide your own transportation to and from the facility

Nice To Haves

• Valid food safe certification is an asset
• First aid certification is an asset

Responsibilities

• Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, policies and procedures) as set out by Target Hospitality
• Coordinate and be responsible for the handling, preparation, production, and timely service of all meals in accordance with the methods and standards approved by the Chef
• Coordinate kitchen staff involved in the preparation and serving of meals
• Prepare meals as per the menu plan and specifications provided by the chef
• Ensure adequate quantities of the menu choices are prepared as per the menu plan, follow production quotas as indicated by the Chef
• Proper food storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines
• Serve all foods in accordance to HACCP and food safety standards
• Ensure the menu boards are updated every meal period
• Operation of various kitchen equipment to include flat top grills, industrial mixers, tilt skillets, steam kettles and convection ovens
• Provides culinary guidance and leadership to team under workers supervision, as well as new employees
• Assist Chef in the review process with the team members under your supervision
• Meet with Chef daily to discuss menu preparation and production strategy
• Ensure the stock levels are enough to ensure at a minimum of a 2-week supply (longer during times when transportation and resupply could be disrupted)
• Coordinate a running inventory through usage sheets and recommend ordering
• Define work schedules and responsibilities for the individual direct reports
• Run daily safety meetings with staff
• Exceed our guests needs by providing world- class customer service
• Shall attend all safety meetings and participate in Target Hospitality emergency response procedures
• Additional duties may be assigned by supervisor or manager

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 251-500 employees